El Cholo del Medio

Pastel de Choclo

A classic Chilean corn pie, this savory dish features a creamy corn topping over a flavorful pino (ground beef, onion, and spices) filling, often with olives and hard-boiled egg.

$18

Salmón a la Plancha con Papas Chilotas

Freshly grilled Patagonian salmon served with a side of traditional Chilote potatoes, known for their unique texture and earthy flavor.

$25

Cazuela de Vacuno

A hearty and comforting Chilean beef stew, brimming with tender beef, potatoes, pumpkin, corn, and green beans in a rich broth.

$20

Empanadas de Pino

Crispy baked empanadas filled with a delicious mixture of seasoned ground beef, onions, olives, and a touch of hard-boiled egg.

$10