Polishing the menu…
Polishing the menu…
A CULINARY OASIS IN VILA DO MAIO
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Catch of the Day 'Sete Luas'
Freshly caught fish, often Wahoo or Tuna, grilled to perfection and served with a vibrant mango salsa and local vegetables.
$15
Cachupa Rica
Cape Verde's national dish, a hearty slow-cooked stew with corn, beans, sweet potato, and a choice of fish or meat.
$12
Guisado de Bife
Tender beef stewed in a rich tomato and onion sauce, infused with local herbs and served with fluffy white rice.
$14
Lagosta Grelhada
Succulent grilled lobster, lightly seasoned and served with a side of garlic butter and a fresh garden salad.
$22