Polishing the menu…
Polishing the menu…
SPICY PERI-PERI CHICKEN, ISLAND STYLE!
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Peri-Peri Chicken Platter
A half chicken marinated in a fiery peri-peri sauce, grilled to perfection and served with a side of crispy fries and a fresh salad.
$15
Grilled Fish of the Day
Freshly caught local fish, simply grilled with garlic and herbs, accompanied by steamed vegetables and rice.
$18
Chacha Chicken Skewers
Tender chicken pieces skewered with bell peppers and onions, basted with a mild spicy sauce and served with a side of couscous.
$12
Vegetable Curry
A rich and aromatic curry featuring seasonal local vegetables in a coconut milk base, served with fluffy white rice.
$10