Polishing the menu…
Polishing the menu…
PATAGONIAN BREWS, UNFORGETTABLE NIGHTS IN THE END OF THE WORLD
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Fuegian Lamb Empanadas
Flaky pastries filled with slow-cooked Patagonian lamb, seasoned with local herbs and spices.
$12
King Crab Bruschetta
Toasted artisan bread topped with fresh Ushuaia king crab meat, a hint of lemon, and local olive oil.
$18
Picalau Grut '84
A hearty platter featuring a selection of regional cheeses, cured meats, olives, and homemade pickles.
$25
Chocolate Volcano with Calafate Sauce
A warm, molten chocolate cake served with a tangy-sweet sauce made from local Calafate berries.
$10