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Polishing the menu…
PATAGONIAN PERFECTION, COCKTAILS AND CUISINE
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Centolla Fueguina Gratinada
King crab from Tierra del Fuego baked with a creamy cheese sauce, a true regional delicacy.
$45
Cordero Patagónico al Asador
Slow-roasted Patagonian lamb, tender and flavorful, a staple of Argentinian cuisine.
$38
Merluza Negra con Salsa de Mariscos
Black hake, a prized local fish, served with a rich seafood sauce and seasonal vegetables.
$32
Ojo de Bife con Papas Rústicas
A perfectly grilled rib-eye steak, juicy and tender, accompanied by rustic seasoned potatoes.
$35