Ceviche's

Classic Peruvian Ceviche

Fresh local flounder marinated in lime juice with red onion, cilantro, aji amarillo, and sweet potato.

$18

Shrimp & Grits Ceviche Style

Seared local shrimp served over creamy grits with a zesty tomato-cilantro sauce and crispy bacon bits.

$26

Caribbean Fish Tacos

Grilled mahi-mahi in warm tortillas with mango salsa, shredded cabbage, and a spicy crema.

$22

Plantain Crusted Salmon

Pan-seared salmon fillet coated in crushed plantains, served with coconut rice and black bean relish.

$30