Polishing the menu…
Polishing the menu…
A TASTE OF MAIO, AUTHENTIC AND VIBRANT
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Peixe Grelhado do Dia
Freshly caught fish from the Atlantic, expertly grilled and seasoned with local herbs, served with a side of vegetables and rice.
$18
Caldo de Peixe
A hearty and flavorful fish stew, slow-cooked with a medley of local vegetables, sweet potatoes, and aromatic spices.
$15
Lagosta Grelhada
Succulent grilled lobster, a true island delicacy, served with a squeeze of lime and a choice of sides.
$30
Frango Assado
Tender roasted chicken, marinated in a traditional Cape Verdean sauce, accompanied by crispy fries or rice.
$16