Polishing the menu…
Polishing the menu…
An intimate slice of Parisian soul in Richmond
Classic Escargots de Bourgogne
Wild Burgundy snails baked in a decadent pool of garlic, parsley, and shallot butter.
$18
Cassoulet Toulousain
A slow-cooked heart-warmer featuring duck confit, lamb, and garlic sausage with white beans.
$42
Filet Mignon au Poivre
Pan-seared beef tenderloin served with a creamy green peppercorn sauce and pommes frites.
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$54
Grand Marnier Soufflé
A light, airy masterpiece finished tableside with a silky vanilla crème anglaise.
$16