Polishing the menu…
Polishing the menu…
Elegant neighborhood dining steps from Golden Gate Park.
Pan-Seared Day Boat Scallops
Caramelized scallops served over a velvet parsnip puree with a drizzle of brown butter.
$32
Roasted Duck Breast
Succulent duck paired with a cherry gastrique and seasonal root vegetables.
$38
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Wild Mushroom Risotto
Creamy Arborio rice folded with locally foraged fungi and aged Parmesan.
$26
Meyer Lemon Tart
A bright, zesty curd in a shortbread crust topped with toasted Italian meringue.
$14