chara Western-style Izakaya

Featured dishes

Island Fish Carpaccio with Local Citrus

Thinly sliced fresh catch from the Ogasawara waters, drizzled with a vibrant dressing made from local island citrus and herbs.

$18

Chichijima Style Garlic Shrimp

Plump, succulent shrimp sautéed in a rich garlic butter sauce, infused with a hint of local chili for a delightful kick.

$22

Ogasawara Pork Ribs with BBQ Glaze

Tender, slow-cooked pork ribs sourced from Ogasawara, basted in a sweet and savory homemade BBQ glaze.

$28

Tropical Fruit Parfait

A refreshing layered dessert featuring seasonal tropical fruits grown on the island, creamy yogurt, and a delicate crumble.