Radford

Ogasawara Ahi Poke Bowl

Freshly caught Ogasawara tuna marinated in soy, sesame, and ginger, served over sushi rice with avocado and local greens.

$22

Island Garlic Shrimp Plate

Succulent local shrimp sautéed in garlic butter with a hint of chili, accompanied by steamed rice and a side salad.

$25

Chichijima Chicken Teriyaki

Grilled tender chicken glazed with a sweet and savory homemade teriyaki sauce, served with seasonal island vegetables.

$20

Tropical Fruit Parfait

Layers of fresh Chichijima tropical fruits, creamy yogurt, and crunchy granola, a perfect light and refreshing dessert.

$12