Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE AMIDST SEYCHELLES' LUSH LANDSCAPE
Grilled Red Snapper with Creole Sauce
Freshly caught red snapper, perfectly grilled and served with a vibrant, tangy Creole sauce made from local tomatoes, peppers, and aromatic spices.
$42
Seared Scallops with Vanilla Bean Risotto
Pan-seared, plump sea scallops accompanied by a creamy risotto infused with the delicate essence of Madagascan vanilla beans and a hint of lime.
$48
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Duck Confit with Mango Chutney
Crispy-skinned duck leg confit, slow-cooked to perfection, served with a sweet and savory chutney crafted from ripe Seychellois mangoes and ginger.
$45
Coconut Panna Cotta with Exotic Fruit Compote
A silky-smooth panna cotta made with fresh coconut milk, topped with a compote of local passion fruit, star fruit, and pineapple.
$28
