Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, SEASIDE MEMORIES, PURE SEYCHELLES BLISS
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Grilled Red Snapper Creole Style
A whole grilled red snapper marinated in local spices and herbs, served with a tangy Creole sauce.
$32
Prawn Curry with Coconut Milk
Succulent local prawns simmered in a rich, aromatic curry sauce made with fresh coconut milk and island spices.
$28
Octopus Salad (Salad Zourit)
Tender pieces of marinated octopus tossed with fresh vegetables, lime juice, and chili, a refreshing island classic.
$25
Smoked Fish Fritters (Gateaux Piment)
Crispy fritters made with smoked fish, finely chopped chilies, and herbs, perfect as a starter.
$18