Chayka

Black Sea Mussels in Cream Sauce

Freshly harvested Black Sea mussels steamed in a rich, velvety cream sauce with garlic and a hint of white wine, served with crusty bread.

$28

Crimean Lamb Shashlik

Tender marinated lamb skewers grilled to perfection over an open flame, accompanied by a traditional adjika sauce and fresh herbs.

$35

Khachapuri Adjaruli

A boat-shaped bread filled with a blend of local cheeses, topped with a fresh egg yolk and a pat of butter, a true Georgian-inspired delight.

$18

Pike Perch with Vegetable Ragout

Pan-seared local pike perch fillet, delicate and flaky, served atop a vibrant medley of seasonal vegetables simmered in a light broth.

$32