Polishing the menu…
Polishing the menu…
YALTA'S CULINARY JEWEL: SEASIDE ELEGANCE
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Black Sea Mussels Sauté
Fresh mussels from the Black Sea sautéed in a rich white wine and garlic sauce, served with crusty artisan bread.
$28
Crimean Lamb Rack
Succulent rack of lamb, seasoned with local herbs and slow-roasted to perfection, accompanied by seasonal vegetables.
$45
Pike Perch with Saffron Risotto
Pan-seared pike perch fillet, delicate and flaky, served atop creamy saffron-infused risotto.
$36
Honey Cake 'Medovik'
A classic Russian multi-layered honey cake with a light sour cream frosting, a beloved local dessert.
$15