Cheddar Arinaga

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked to perfection in a crust of sea salt, preserving its delicate flavor and moisture.

$32

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red and green mojo sauces for dipping.

$9

Calamares a la Plancha

Tender grilled squid, lightly seasoned with garlic and parsley, offering a simple yet exquisitely fresh taste of the ocean.

$18

Sancocho Canario

A traditional Canarian fish stew featuring salted fish, sweet potatoes, and gofio, creating a hearty and flavorful local specialty.

$25