Chef Azdine

Martil Seafood Tagine

A rich, aromatic tagine brimming with local prawns, calamari, and white fish, slow-cooked with preserved lemon, olives, and fragrant spices.

$22

Lamb Mechoui with Saffron Couscous

Tender, slow-roasted lamb, seasoned to perfection, served alongside fluffy couscous infused with golden saffron and a medley of seasonal vegetables.

$25

Pastilla aux Fruits de Mer

A delicate, savory pastry filled with a creamy mixture of fresh seafood, vermicelli, and Moroccan spices, baked until golden and crisp.

$18

Zaalouk and Taktouka Platter

A vibrant starter featuring classic Moroccan cooked salads: smoky eggplant zaalouk and roasted pepper taktouka, served with warm khobz bread.

$14