Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, MARTIL CHARM, UNFORGETTABLE FLAVORS
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Tagine de Poisson Royal
A rich and aromatic tagine featuring a medley of local white fish, shrimp, and squid, slow-cooked with preserved lemons, olives, and saffron-infused vegetables.
$18
Brochettes de Crevettes Grillées
Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served alongside a refreshing tomato and cucumber salad.
$15
Couscous aux Sept Légumes et Poulet
A classic Moroccan couscous dish with tender chicken and seven seasonal vegetables, all steamed to perfection and served with a savory broth.
$16
Salade Marocaine Fraîcheur
A vibrant and refreshing salad composed of finely diced tomatoes, cucumbers, red onion, and fresh herbs, dressed with olive oil and lemon juice.
$9