Polishing the menu…
Polishing the menu…
ISLAND ITALIAN, SEASIDE PERFECTION, RED HEAD'S GEM
Antiguan Lobster Linguine
Freshly caught Antiguan lobster tossed with house-made linguine in a light cherry tomato and basil sauce.
$42
Red Snapper Aqua Pazza
Whole roasted Red Snapper simmered in a 'crazy water' broth with local herbs, olives, and cherry tomatoes.
$38
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Pappardelle al Ragu di Cinghiale
Broad pappardelle pasta served with a slow-cooked wild boar ragu, rich with red wine and aromatic vegetables.
$34
Tiramisu della Nonna
Chef Pietro's grandmother's classic recipe featuring espresso-soaked ladyfingers, mascarpone cream, and cocoa.
$14