Chez Clovis Anakao

Langouste Grillée

Succulent grilled spiny lobster, seasoned with garlic butter and a hint of local herbs, served with a side of fragrant rice.

$25

Filet de Zébu au Poivre Vert

Tender zebu beef fillet pan-seared to perfection, draped in a creamy green peppercorn sauce, accompanied by sautéed vegetables.

$18

Poisson du Jour à la Vanille

The fresh catch of the day, delicately cooked and infused with the subtle, aromatic notes of Madagascan vanilla, served with sweet potato mash.

$22

Brochettes de Crevettes

Skewers of plump, marinated local shrimp grilled until juicy, served with a tangy tamarind dipping sauce and a fresh garden salad.

$16