Chez EMILE

Langouste Grillée

Succulent grilled spiny lobster, caught fresh daily from the Toliara coast, served with a hint of garlic butter and lime.

$28

Zebu aux Épices

Tender zebu beef slow-cooked in a rich, aromatic sauce with local Malagasy spices, accompanied by fluffy white rice.

$16

Poisson Coco

Fresh reef fish simmered in a creamy coconut milk sauce with ginger, garlic, and a touch of chili, a true island delight.

$20

Salade de Fruits Exotiques

A vibrant medley of seasonal tropical fruits like mango, lychee, and passion fruit, drizzled with a light vanilla syrup.

$8