Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, OYSTERS, AND ESTUARY VIEWS!
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Huîtres du Bassin d'Arcachon
A selection of the finest local oysters from the Arcachon Bay, served fresh on ice with lemon and mignonette.
$28
Moules Frites Marinières
Steamed mussels in a classic white wine, shallot, and parsley broth, accompanied by crispy golden French fries.
$24
Filet de Bar à la Plancha
Pan-seared sea bass fillet with a delicate crispy skin, served with seasonal vegetables and a light beurre blanc sauce.
$32
Assiette de Fruits de Mer
A generous platter of fresh seafood including prawns, whelks, clams, and oysters, perfect for sharing.
$55