Chez Frant'z

Accras de Morue

Crispy, savory fritters made from salted codfish, herbs, and spices, a quintessential Guadeloupean appetizer.

$12

Colombo de Poulet

A fragrant and tender chicken curry stewed with a blend of Creole spices, vegetables, and coconut milk, served with rice.

$25

Poisson Grillé Sauce Chien

Freshly grilled local fish, often snapper or mahi-mahi, topped with a zesty, herb-infused 'sauce chien' and served with plantains.

$28

Boudin Créole

Spicy blood sausage, a traditional Antillean delicacy, rich in flavor and often served as a starter.

$14