Chez Jules Restaurant

Grilled Red Snapper

A whole grilled red snapper, marinated in local herbs and garlic, served with creole sauce and seasonal vegetables.

$35

Prawn Curry

Succulent local prawns simmered in a rich, aromatic coconut curry sauce with a hint of chili, served with fragrant rice.

$30

Octopus Salad

Tender boiled octopus mixed with fresh bell peppers, onions, lime juice, and a touch of chili for a refreshing starter.

$22

Fruit Bat Curry

A traditional Seychellois delicacy, slow-cooked in a rich blend of spices and coconut milk, for the adventurous palate.

$40