The Black Bull Café & Café

Grilled Red Snapper

A whole red snapper, expertly grilled with garlic butter and local herbs, served with a side of fragrant coconut rice and sautéed greens.

$28

Creole Chicken Curry

Tender chicken pieces slow-cooked in a rich, aromatic curry sauce with coconut milk, ginger, garlic, and a blend of Seychellois spices, accompanied by steamed basmati rice.

$22

Octopus Salad (Salad Zourit)

Succulent chunks of tender octopus marinated in lime juice, chili, onion, and fresh coriander, tossed with crisp garden vegetables.

$20

Fresh Fruit Platter

A vibrant assortment of seasonal tropical fruits including mango, passion fruit, papaya, and star fruit, perfect for a refreshing dessert.

$12