Chez Kurten Restaurant

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and a fresh garden salad.

$28

Ceviche Mixto Kurten

A vibrant mix of local white fish, shrimp, and calamari marinated in a zesty lime and cilantro dressing with a hint of ají dulce.

$22

Langosta a la Plancha

Grilled Caribbean lobster tail, brushed with garlic butter and served with a delicate saffron rice and steamed seasonal vegetables.

$45

Arepas Rellenas de Mariscos

Crispy corn cakes generously filled with a creamy, savory medley of local seafood, a true Venezuelan comfort dish with an elevated touch.

$18