Polishing the menu…
Polishing the menu…
OYSTER HEAVEN ON ARCACHON BAY
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Huîtres du Bassin d'Arcachon (6)
Six fresh, briny oysters directly from Arcachon Bay, served simply with lemon and traditional mignonette.
$18
Moules Frites à la Crème
Plump mussels steamed in a rich cream sauce with white wine and herbs, accompanied by crispy golden fries.
$24
Filet de Bar à la Plancha
Pan-seared sea bass fillet cooked à la plancha, served with seasonal vegetables and a light butter sauce.
$32
Assiette de Fruits de Mer
A generous platter featuring a selection of local seafood including oysters, shrimp, whelks, and clams.
$45