Chichester Arms

Devonshire Crab Sandwich

Freshly caught local crab meat, lightly seasoned and served on thick-cut artisan bread with a side salad.

$18

Mortehoe Fish & Chips

Crispy battered cod or haddock, served with chunky chips, mushy peas, and homemade tartare sauce.

$22

Local Ale Pie

Slow-cooked beef in a rich gravy made with local ale, topped with a golden puff pastry crust and served with seasonal vegetables.

$20

Sticky Toffee Pudding

A classic warm date sponge cake drenched in a rich toffee sauce, served with clotted cream or vanilla ice cream.

$10