Polishing the menu…
Polishing the menu…
GOLFETTO: YOUR OASI OF CHILL AND CHIC
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Fritto Misto di Mare
A delightful assortment of lightly fried, fresh local seafood including calamari, shrimp, and small fish, served with a lemon wedge.
$22
Insalata di Polpo
Tender octopus salad with cherry tomatoes, celery, and a drizzle of Sardinian olive oil, a refreshing taste of the Mediterranean.
$18
Spaghetti alle Vongole
Classic Italian spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili, embodying the flavors of the sea.
$20
Tagliere di Salumi e Formaggi Sardi
A curated board featuring a selection of traditional Sardinian cured meats and local cheeses, perfect for sharing.
$25