Polishing the menu…
Polishing the menu…
BABYLONIAN BLISS ON TORTOLÌ'S SHORES
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Spritz Sardo
A local twist on the classic Spritz, featuring a unique Sardinian bitter mixed with prosecco and a splash of soda.
$10
Pane Carasau con Prosciutto
Crispy, thin Sardinian flatbread served with delicate slices of local cured ham, a perfect light snack.
$8
Insalata di Mare
A refreshing seafood salad with fresh octopus, calamari, and shrimp, dressed simply with lemon and olive oil.
$15
Mirto Sour
A unique cocktail showcasing Mirto, a traditional Sardinian liqueur made from myrtle berries, balanced with citrus and a hint of sweetness.
$12