Chiringuito Cala Montjoi

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, cooked to perfection with saffron-infused bomba rice.

$32

Gambas a la Plancha

Succulent, locally sourced grilled prawns, simply seasoned with sea salt and a touch of garlic, highlighting their natural sweetness and freshness.

$28

Fideuà Negra con Alioli

A unique take on paella, this noodle dish is cooked in rich squid ink, giving it a striking black color and deep seafood flavor, served with a creamy garlic alioli.

$29

Lubina a la Sal

A whole sea bass baked in a thick crust of sea salt, which locks in moisture and flavor, expertly filleted tableside for a truly memorable dining experience.

$35