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Polishing the menu…
PIKA PIKA: TASTE THE MEDITERRANEAN MAGIC
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Paella de Marisco
A classic Spanish seafood paella brimming with fresh prawns, mussels, squid, and bomba rice infused with saffron.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, perfect for sharing as an appetizer.
$16
Fideuà Negra con Alioli
A unique black noodle paella made with squid ink, tender seafood, and served with a creamy garlic alioli.
$26
Esqueixada de Bacallà
A refreshing Catalan salad featuring shredded salted cod, tomatoes, onions, black olives, and a drizzle of olive oil.
$19