Polishing the menu…
Polishing the menu…
PALM-MAR PERFECTION: COCKTAILS, VIEWS, AND VIBES!
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Paella de Mariscos
A traditional Spanish seafood paella brimming with fresh mussels, prawns, calamari, and saffron-infused rice.
$28
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$19
Mojito Palm-Mar
Our signature mojito, a refreshing blend of white rum, fresh mint, lime, sugar, and a splash of soda water.
$12