Polishing the menu…
Polishing the menu…
MOROCCAN SEAFOOD GEM BY THE MEDITERRANEAN
Grilled Sardines (Sardinas a la Plancha)
Freshly caught sardines from the Mediterranean, simply grilled with a touch of olive oil, garlic, and a squeeze of lemon.
$12
Seafood Tagine (Tajine Fruits de Mer)
A rich and aromatic slow-cooked stew featuring a medley of local seafood like shrimp, calamari, and white fish, simmered with vegetables and Moroccan spices.
$20
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Fried Calamari (Calamares Fritos)
Tender calamari rings lightly breaded and perfectly fried to a golden crisp, served with a zesty dipping sauce.
$15
Moroccan Fish Platter (Plato de Pescado Marroquí)
A generous platter showcasing a variety of the day's fresh catch, often including grilled fish, fried seafood, and a side of local salads.
$25
