Ciao Melenzane

Melanzane alla Parmigiana

Layers of tender eggplant baked with rich tomato sauce, fresh basil, and a generous blend of mozzarella and Parmesan cheeses.

$22

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, white wine, and a touch of Parmesan, finished with truffle oil.

$28

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.

$45

Tiramisu Classico

A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.

$14