Polishing the menu…
Polishing the menu…
OTRANTO'S SEASIDE GEM: FRESH CATCH, LOCAL CHARM
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Spaghetti ai Ricci di Mare
A classic Puglian pasta dish featuring spaghetti tossed with fresh sea urchin roe, garlic, and a hint of chili.
$28
Fritto Misto di Mare
A generous platter of perfectly fried mixed seafood including calamari, shrimp, and small local fish, served with lemon.
$32
Polpo in Pignata
Tender octopus slow-cooked in a traditional terracotta pot with cherry tomatoes, potatoes, and local herbs.
$29
Orecchiette con le Cime di Rapa
Handmade orecchiette pasta served with sautéed turnip greens, garlic, anchovies, and a touch of chili.
$24