Cocina marroquí (Aromas del Atlántico)

Tagine de Cordero con Ciruelas y Almendras

Slow-cooked lamb shank with sweet prunes, toasted almonds, and a rich saffron-infused sauce, served with fluffy couscous.

$28

Couscous Real con Verduras y Pollo

A generous platter of steamed semolina with tender chicken, a medley of seasonal vegetables, and a savory broth.

$24

Pastela de Pescado (Briouat)

Flaky phyllo pastry filled with a delicate blend of local white fish, seafood, vermicelli, and Moroccan spices, baked to golden perfection.

$22

Brochetas de Gambas al Estilo Marroquí

Grilled Atlantic prawns marinated in chermoula, a vibrant herb and spice blend, served with a fresh mint salad.

$26