El Secadero

Featured dishes

Pescado a la Sal

A whole fresh fish, typically sea bream or sea bass, baked to perfection in a crust of sea salt, preserving its delicate flavor and moisture.

$32

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red (picón) and green (verde) mojo sauces.

$9

Pulpo a la Gallega

Tender slices of octopus, boiled and then seasoned with olive oil, paprika, and sea salt, a classic Spanish tapa.

$18

Calamares a la Plancha

Fresh squid grilled simply with garlic and parsley, highlighting its natural sweetness and tender texture.