CocinArte

Pescado a la Plancha con Salsa de Maracuyá

Fresh catch of the day, pan-seared to perfection and served with a vibrant passion fruit sauce, accompanied by seasonal vegetables.

$28

Ravioles Caseros de Calabaza y Nuez

Handmade pumpkin and walnut ravioli tossed in a sage butter sauce, offering a delightful vegetarian option.

$22

Ojo de Bife con Chimichurri de Campo

Succulent ribeye steak grilled to your preference, served with a rustic Uruguayan chimichurri and crispy roasted potatoes.

$35

Degustación de Postres Uruguayos

A curated selection of traditional Uruguayan desserts, perfect for sharing and experiencing local sweet treats.

$18