Lo de Silvia

Pescado a la Plancha con Vegetales

A perfectly grilled whole fish, often corvina or brótola, served with a medley of fresh, seasonal grilled vegetables.

$28

Rabas a la Romana

Crispy, golden-fried calamari rings, lightly battered and served with a wedge of lemon and homemade tartare sauce.

$18

Chivito Uruguayo al Plato

A deconstructed classic Uruguayan sandwich featuring tenderloin, ham, cheese, bacon, egg, and fresh salad, served with fries.

$25

Paella Marinera

A generous, flavorful paella brimming with an assortment of fresh seafood including shrimp, mussels, and calamari, cooked with saffron rice.

$35