Polishing the menu…
Polishing the menu…
TERRIGAL'S BEST KEPT SECRET, SIP & SAVOUR
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Seared Scallops with Lemon Butter
Perfectly seared scallops served with a zesty lemon butter sauce, fresh herbs, and a hint of chilli.
$28
Terrigal Prawn Linguine
Fresh Terrigal prawns tossed with al dente linguine in a garlic, white wine, and cherry tomato sauce.
$32
Slow-Cooked Lamb Shoulder
Tender, slow-cooked lamb shoulder accompanied by creamy potato gratin and seasonal greens, drizzled with jus.
$38
Passionfruit Pavlova
A classic Australian pavlova with crisp meringue, soft cream, and a tangy passionfruit coulis.
$16