Polishing the menu…
Polishing the menu…
AYANGUE'S BEST COCKTAILS, FRESH SEAFOOD!
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Ceviche de Pescado Lainez
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of local spice, served with plantain chips.
$12
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter with a touch of white wine and parsley, perfect for sharing.
$15
Mojito Ayangueño
A refreshing twist on the classic mojito, featuring local mint, fresh lime, and premium Ecuadorian rum.
$9
Pargo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.
$20