CÓCTELES KENA

Ayangue Sunset Spritz

A refreshing blend of passion fruit, local naranjilla, prosecco, and a hint of mint, capturing the essence of an Ecuadorian sunset.

$12

Pacific Prawn Ceviche

Freshly caught prawns marinated in lime juice with red onion, cilantro, and a touch of ají, served with crispy plantain chips.

$15

Coco Loco Martini

A creamy, tropical concoction featuring coconut rum, fresh coconut water, pineapple juice, and a splash of cream, served in a chilled martini glass.

$13

Tostones with Guacamole

Crispy, twice-fried green plantains served with a vibrant, homemade guacamole made from ripe avocados, tomato, onion, and cilantro.

$8