Coenvi II

Featured dishes

Espeto de Sardinas

Fresh sardines skewered and grilled over an open flame, seasoned simply with sea salt, a true Málaga specialty.

$12

Fritura Malagueña

A generous platter of assorted fried local fish and seafood, including calamari, boquerones, and gambas, lightly battered and perfectly crispy.

$24

Paella de Mariscos

A classic Spanish rice dish brimming with a rich array of fresh seafood like prawns, mussels, and clams, cooked in a savory saffron-infused broth.

$28

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.