Combava Restaurant - À la Carte dining

Grilled Jobfish with Creole Sauce

Freshly caught jobfish, expertly grilled and served with a vibrant, tangy Creole sauce made from local tomatoes, onions, and peppers.

$32

Prawn Curry with Coconut Rice

Succulent local prawns simmered in a rich, aromatic coconut curry, perfectly complemented by fragrant basmati rice.

$35

Smoked Marlin Salad

Delicate slices of house-smoked marlin, artfully arranged with crisp garden greens, avocado, and a zesty lime vinaigrette.

$28

Passion Fruit Crème Brûlée

A classic French dessert infused with the tropical tang of fresh Seychelles passion fruit, topped with a caramelized sugar crust.

$15