Polishing the menu…
Polishing the menu…
AYANGUE'S SEAFOOD SECRET, SIMPLY DELICIOUS
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Pescado Entero Frito
A whole fried fish, typically corvina or snapper, served crispy with a side of patacones and a fresh salad.
$15
Ceviche Mixto
A refreshing blend of shrimp, octopus, and fish marinated in lime juice with red onion, cilantro, and a touch of tomato.
$12
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce, perfect for dipping with a side of rice.
$14
Arroz Marinero
A flavorful seafood rice dish packed with a variety of fresh shellfish and fish, seasoned with local spices.
$16