Polishing the menu…
Polishing the menu…
CABANA PAOLA: WHERE ECUADORIAN FLAVOR MEETS THE SEA
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Ceviche Mixto 'Paola'
A vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a touch of aji.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, and a secret blend of spices, a true Ecuadorian comfort dish.
$20
Langosta a la Plancha
Grilled fresh lobster tail, seasoned simply to highlight its natural sweetness, accompanied by garlic butter and roasted vegetables.
$35