Polishing the menu…
Polishing the menu…
AYANGUE'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Ceviche Mixto Ayanguense
A vibrant mix of shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of local chili.
$18
Pescado Entero Frito con Patacones
A whole fried fish, typically Red Snapper, served crispy and golden with a side of savory fried green plantains.
$25
Arroz Marinero
A hearty seafood rice dish brimming with shrimp, mussels, squid, and fish, cooked in a rich, aromatic broth.
$22
Langosta a la Plancha
Grilled local lobster, seasoned simply to highlight its natural sweetness, served with a fresh garden salad and choice of side.
$35