Polishing the menu…
Polishing the menu…
KINGTOM'S CULINARY GEM, A TRUE SIERRA LEONEAN DELIGHT
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Groundnut Soup with Rice
A rich and creamy peanut-based soup, slow-cooked with your choice of meat or fish, served alongside fluffy white rice.
$15
Cassava Leaf
Tender cassava leaves stewed with palm oil, smoked fish, and various spices, offering a hearty and traditional Sierra Leonean flavor.
$14
Fried Fish & Plantains
Freshly caught local fish, seasoned and fried to perfection, accompanied by sweet, ripe fried plantains.
$18
Potato Leaf Stew
A savory stew made from finely chopped potato leaves, simmered with palm oil, assorted meats, and a blend of aromatic spices.
$16