Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN BISCARROSSE!
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Magret de Canard à l'Orange
Succulent duck breast seared to perfection, served with a tangy orange reduction and seasonal vegetables.
$28
Salade Landaise
A regional specialty featuring smoked duck breast, foie gras, gizzards, and pine nuts on a bed of fresh greens.
$22
Filet de Bar Grillé
Freshly grilled sea bass, caught locally, accompanied by a delicate lemon-butter sauce and asparagus.
$32
Crème Brûlée à la Vanille
A classic French dessert with a rich vanilla custard base, topped with a perfectly caramelized sugar crust.
$10